Chana Masala

Chana Masala can be paired with almost anything. Puris, rotis, rice, quinoa, or even eaten by itself. It is super filling, flavorful, and nutritious. Don’t ever feel like recipes are set in stone. You can always adapt them to your liking. If you are not a fan of spice, feel free to reduce the quantity. You can still eat great meals without compromising on flavor. If you want to know a substitute for anything, don’t hesitate to ask. Enjoy!

*Recipe* - 4 c cooked garbanzo beans - 2 T vegetable oil - 1 bay leaf - 1 in. piece cinnamon - 1 t cumin seeds - 3 green chilis chopped - 2 large onions chopped - Salt to taste - 1 T ginger garlic paste - 1/2 t turmeric powder - 2 large tomatoes pureed - 1 T coriander powder - 1 T cumin powder - 1/2 t chili powder - 1 T tomato paste - Pinch of asafetida - 1 t Amchur or dried mango powder - 2 c water - 1 T garam masala powder - Chopped cilantro - 1 t black pepper powder - 2 T coconut milk (optional)

https://video.wixstatic.com/video/387914_33096ccdb2d0448c9bb01ee50c786175/1080p/mp4/file.mp4