Korean BBQ wings

Throwing one more game day recipe your way. These Korean BBQ wings are EPIC! You’ll be so impressed with how easy they are to make and how delicious they are.

*Recipe* - 1 lb. chicken wings - 1/4 c all-purpose flour - 1/2 t salt - 1/4 t freshly cracked black pepper - 1 T vegetable oil Sauce - 6 T soy sauce - 3 T brown sugar - 2 T rice wine vinegar - 1 T chili garlic sauce - 1 T sesame oil - 1 T cold water + 1 t corn starch

1. In a bowl combine the flour, salt, and black pepper. Coat the chicken in oil and toss in the flour mixture. 2. Bake in a 375F preheated oven for 40 mins. 3. While the wings bake, prepare the sauce by combining the soy sauce, brown sugar, rice wine vinegar, garlic sauce, and sesame oil in a sauce pan. When in comes to a boil, lower the heat and pour in the cornstarch mixture and mix for a minute and then turn off the heat. 4. Brush on the sauce on your cooked wings and broil for 2-3 minutes on high. Flip them over and repeat.

Sprinkle on sesame seeds, spring onions, and sliced green chilis and serve.