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Pico de Gallo

  • Writer: 5loaves2fishkitchen
    5loaves2fishkitchen
  • May 11, 2019
  • 1 min read

I could sit and eat a whole bowl of this pico de Gallo all on its own. I love having it with grilled fish and chicken, with rice, or with tortilla chips. I think the combo of lime and cilantro is AH-mazing!

Some people LOVE cilantro and others think it tastes like soap. What side are you on?


*Recipe*

- 4 tomatoes, chopped

- 1/2 an onion, chopped

- 3 cloves of garlic, minced

- 1 jalepeño, deseeded and minced

- juice of 1 lime

- salt to taste

- 1/4 t cumin powder


*There's really nothing to it! Just chop up your veggies and mix everything together.

Great with fresh made tortillas, tacos, or on grilled fish. The possibilities are endless!


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