Tandoori Fish Tacos

Tandoori fish tacos for the weekend? Yes please! Super easy and definitely a crowd pleaser. What are your favorite kinds of tacos?

*Recipe*

Fish:

- 1 1/2 lb. tilapia or any white fish

Marinade:

- 1 c greek yogurt

- 1 1/2 t kashmiri chili powder

- 1 T ginger garlic paste

- 1 t salt

- 1 t garam masala powder

- 1 t dried fenugreek leaves (kasuri methi)

- 1 T oil

- juice of half a lime

Sour Cream sauce:

- 1/2 c sour cream

- juice of half a lime

- salt to taste

- 1 t garlic salt

- squirt of sriracha

* Combine all the ingredients for the marinade until mixed well.

* To it add your fish and gently coat and set aside to marinate for about an hour in the fridge

*OPTIONAL* Place your marinated fish on a plate leaving space in the middle for a small steel bowl. Heat up a piece of coal on your gas burner and place in a small steel bowl and place on a plate. Drizzle on top just a bit of oil and when it starts to smoke, cover with a glass lid or with some aluminum foil. Let it sit for 2-3 mins. This will infuse a really nice flavor into your fish. You can completely avoid this step and still end up with some amazing tacos.

* In a pan heat up 1 T of oil. once hot, place the fish on the pan making sure not to crowd them. Cook them covered for 7-8 mins on medium on each side or until the fish is crispy on the outside and flaky on the inside.

* Set up a taco bar with corn tortillas, some sliced red cabbage and radish, fresh pico de gallo, and a tangy sour cream sauce that will send your taste bunds singing.