5loaves 2fish Kitchen 

I’m still learning how to photograph biriyani but I think I finally got the recipe down! Biriyani is one of those things that varies from...

This masala French toast is quite the discovery! Savory French toasts are something I need to delve into more. Egg is so versatile. There...

I LOVE Punjabi dishes! They are so wholesome and full of flavor. And I think their secret ingredient is the loads of love they put into...

He is not here; He is risen, just as He said! Come, see the place where he lay. Matthew 28:6 In keeping with tradition, we're having...

And He took bread, and when He had given thanks, He broke it and gave it to them saying, "This is my body, which is given for you. Do...

Pav bhaji is the perfect weekend companion. Indian street food is just in a league of its own! What's your favorite? *Recipe* - 2...

In college I was on a little dance team. (shoutout to my girls on #TeamFinesse) One of the girls invited us all over for dinner one day...

"This is as good if not better than what you get at restaurants." -@abhilashkthomas My brother. The toughest Indian food critic I know...

Happy Holi! ❤️💜🧡🖤💛💚💙 Nothing screams celebration quite like fresh jalebi and a cold glass of milk. Anyone have any tips to get that...

This was my first time making samosas and I forgot to add salt 🤦🏽‍♀️ Mr. Rogers once said “the most important learning- it’s the...

Although I lost an hour of sleep yesterday, it made me excited because that means Spring is right around the corner! Pretty soon the...

There seems to be a stomach bug going around so I thought I’d put out this emergency curd (yogurt) rice or dahi chawal or thayir sadam...

It’s a fact that food served on a stick is more flavorful than not. Okay so maybe not a fact, but it sure is more fun! In college, when...

If I had to give up meat, I think I could do it. But giving up seafood is out of the question. I went to college in India near a coastal...

Today’s new recipe is Kadai Paneer! A kadai is made out steel or wrought iron that has been heated, beaten, and shaped into a circular...

Time to get back to the basics! I’ve been talking to a friend about life and we’ve come to the conclusion that the word for this year...

Every Christmas my mom makes these Achappam or Rosette cookies. I have a friend who would drop by unannounced, eat all our food, make fun...

Have you ever thought about how magnificent the human body is? It’s efficient, complicated in design, and equipped to handle malfunction....

Happy Diwali! ✨Here are two ladoo recipes that take no time at all to make so you can spend the least time in the kitchen and more time...

Kicking off Diwali week with one of my all time favorites, gajar(carrot) ka halwa! You can reduce the amount of sugar you use if you so...