
5loaves2fishkitchen
Apr 14, 20191 min read
Kappa & Chamanthi
When it comes to the variety of vegetarian/vegan options, no other cuisine compares to Indian. You miss meats way less because of all the...
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When it comes to the variety of vegetarian/vegan options, no other cuisine compares to Indian. You miss meats way less because of all the...

In college, after late dance practices, my friend and I would stop by an Indo-Chinese restaurant that had some of the most amazing food....

Is there a food or drink that takes you back to a memory the moment it hits your taste buds? This rose milk definitely does that for me....

Chana Masala can be paired with almost anything. Puris, rotis, rice, quinoa, or even eaten by itself. It is super filling, flavorful, and...

**Full Disclosure** These Parippu Vadas were made by my mom because I’m too scared to deep fry things. . Something I love about Indian...

My dad has been eating the same lunch at work for the last 23 years: 2 rotis and a vegetable curry. Because that’s what he ate when he...

If you live in a house, every so often something needs repairing or replacing. Last Friday I painted our massive deck and by the end, my...

Labor Day always makes me think of another summer ending and a new school year beginning. I couldn’t wait to pack all my new school...

I’m so grateful for my heritage and culture which have shaped a lot of who I am and have heavily influenced the food I cook. But today my...

I have such great memories of walking through busy streets in India as the day winds down and the smell of street food fills the air. I...

Few things in life are better than paneer and this mattar paneer is no exception! *Ingredients* - block of paneer ( an unaged, non...

When I was little, my mom would make for me any one dish that I wanted for my birthday like shrimp curry and puri, chicken biriyani, or...
